New Sizzling Barbecue Sensations for 2010 from Antony Worrall Thompson

08/02/2010

Celebrity chef and author of best-selling book Barbecues and Grilling , Antony Worrall Thompson enters his 3rd year at retail with his popular range of charcoal and gas barbecues. His passion for outdoor cooking grows greater year on year and fuels his enthusiasm to continue to develop high quality, performance

barbecues at affordable prices.

Alfresco cooking and dining puts people in the right mood to enjoy each others company. Food appears to taste better and cooking is more like playing. Charcoal is great for traditional barbecuing if you are prepared, while gas is great for cooking on impulse with heat at your fingertips with the push of a button.

When the weather is fine, eating outdoors is an immediate de-stressor, feels healthier and its an ideal way to get the family together to share a meal, relax and talk. Theres plenty to do so that everyone can lend a hand

- even the kids dont mind being prised away from the computer or TV!

A selection of successful models from the 2009 range remain for 2010 including the popular 22 Kettle Grill which received the Which Best Buy accolade (July 2008) and new introductions in gas and charcoal ensure there is something for everyone and to suit different budgets for the 2010 season.



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